rw.toflyintheworld.com
New recipes

Plum jam

Plum jam


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


First we wash the plums, then we take out the seeds and place them in a pot. Add the powdered sugar and leave overnight covered with a lid, possibly in the fridge, to leave the juice.

The next day we boil the plums together with the lemon juice and rum essence (I measure the lid of the rum essence bottle, so I put 4 caps of essence).

Leave it to boil for about 2 hours, stirring from time to time, then place it in jars, put the lids on and then turn it upside down until the jam cools down.

It is stored in the pantry.


Video: ΓΛΥΚΟ ΤΟΥ ΚΟΥΤΑΛΙΟΥ ΔΑΜΑΣΚΗΝΟ!!!


Comments:

  1. Bertrand

    I consider, that you are mistaken. Write to me in PM, we will discuss.



Write a message