Red Wine Poached Pear With Ganache, Hazelnut, and Pinot Noir Salt
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This poached pear recipe that is perfect for date night
This is a simple and delicious poached pear recipe that is perfect for date night. Poach the pears in your favorite red wine and serve with ganache for sweetness, and hazelnuts for crunch.
This dish pairs perfect with Sokol Blosser Winery’s 2013 Dundee Hills Pinot Noir.
- 1 bottle of red wine
- 1/2 Cup sugar
- 4 red Anjou pears, peeled and stem attached
- 4 Ounces heavy cream
- 4 Ounces chocolate, dark (66 percent cacao)
- 2 Ounces hazelnut, roasted, skin removed and lightly chopped
- Pinch of wine salt, such as Bitterman Pinot Noir Salt
Calories Per Serving612
Folate equivalent (total)28µg7%