rw.toflyintheworld.com
New recipes

Red Wine Poached Pear With Ganache, Hazelnut, and Pinot Noir Salt

Red Wine Poached Pear With Ganache, Hazelnut, and Pinot Noir Salt


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


This poached pear recipe that is perfect for date night

This is a simple and delicious poached pear recipe that is perfect for date night. Poach the pears in your favorite red wine and serve with ganache for sweetness, and hazelnuts for crunch.

This dish pairs perfect with Sokol Blosser Winery’s 2013 Dundee Hills Pinot Noir.

Ingredients

  • 1 bottle of red wine
  • 1/2 Cup sugar
  • 4 red Anjou pears, peeled and stem attached
  • 4 Ounces heavy cream
  • 4 Ounces chocolate, dark (66 percent cacao)
  • 2 Ounces hazelnut, roasted, skin removed and lightly chopped
  • Pinch of wine salt, such as Bitterman Pinot Noir Salt

Servings4

Calories Per Serving612

Folate equivalent (total)28µg7%

Riboflavin (B2)0.2mg13.3%



Comments:

  1. Eddison

    I don't see in this sense.

  2. Nahn

    Bravo, what words ..., the admirable thought

  3. Axel

    How long can you say ...



Write a message