Cornets with a feather
Mix flour with yogurt, water, yeast, salt and sugar. Separate until a fluffy dough is obtained. The ingredients for the greased dough are mixed and divided into three parts. The dough is spread on a well-floured table, in a rectangular shape and greased with a third of the dough for spreading. It is divided into nine approximately equal squares, growing some cuts that do not completely separate the squares.
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