It is an appetizing salad! 2 heads of lettuce, 200g. Emmental cheese, 200g. Smoked chicken breast, 1 cucumber, 5 tomatoes, 1 bunch of radishes, 1 canned corn (140g.) For the sauce; 1/2 small glass of yogurt , 1 teaspoon mustard, 1/2 teaspoon powdered sugar, 1 pinch of salt, 1 tablespoon oil, 2-3 drops of balsamic vinegar; Servings: 4 Preparation time: less than 30 minutes :1.

Give friends and family the gift of indulgence with these luxurious gifts handpicked by our editors.Nest Holiday Classic CandlePhoto: Courtesy of Nest FragrancesFrom gorgeous makeup products to body care essentials, we& 39;ve rounded up everything you need to pamper your friends and family this season.

This salad demonstrates the magic that happens when you show both the raw and cooked sides of ingredients. If using carrots without tops, substitute 1 cup chopped fresh cilantro, parsley, or dill for the chopped carrot tops. Caramelized, tender bits of carrots and fennel mingle with fresh slices of their raw, crunchy counterparts.

RecipesDish typeSoupVegetable soup So easy to make and so comforting for the cold rainy winter evenings, or lunch at work. Snuggle up on the settee and enjoy :-)Recipe by:Lancashire, England, UK2 people made thisIngredientsMakes: 4 Large Bowls1 tablespoon olive oil2 leeks, chopped2 parsnips, chopped2 celery sticks, chopped1 large onion, chopped2 carrots, chopped2 cloves garlic, chopped100g pearl barley2 tablespoons tomato puree1 teaspoon dried thyme2 stock cubes (I use veg and chicken together)2.

Stay energized this winter by eating seasonallyMany fruits and vegetables grow just fine during the winter months.Winter days can leave you feeling glum and uninspired. In order to keep your mind right, we suggest eating seasonally this winter.Click here to see the best foods to keep you energized this winter.

Delicious, wholesome bagels that are chewy and flavorful -- not like those cakey, oversized bagels from the grocery store. From The Bread Bible.MORE+LESS-2/3teaspoon active dry yeast (for starter)1cup plus 2 tbsp lukewarm water (for starter)1 1/2cups bread flour (for starter)1 1/2tablespoon unsalted butter, optional (for flour mixture)1cup plus about 3 tbsp bread flour (for flour mixture)2/3teaspoon active dry yeast (for flour mixture)1/2tablespoon malt powder or barley malt syrup (for flour mixture)1/2tablespoon sugar (for flour mixture)1/2tablespoon salt (for flour mixture)1/2teaspoon black pepper (for flour mixture)2tablespoon molasses or 1/4 cup sugar (for water bath)1teaspoon baking soda (for water bath)2large egg whites (for glaze/toppings)1teaspoon cold water (for glaze/toppings)3to 4 tbsp poppy, sesame or caraway seedsMinced onions sauteed in vegetable oil; and/or dried garlic chips or dehydrated onions softened in hot waterHide Images1Make the starter: In a mixing bowl or the bowl of a stand mixer, place the yeast, water and flour.