Mix flour with yogurt, water, yeast, salt and sugar. Separate until a fluffy dough is obtained. The ingredients for the greased dough are mixed and divided into three parts. The dough is spread on a well-floured table, in a rectangular shape and greased with a third of the dough for spreading. It is divided into nine approximately equal squares, growing some cuts that do not completely separate the squares.

I made a dough from flour, eggs and water. I kneaded it a little and let it rest for 15 minutes (me or him, I'm not sure who needs it :))) Then, on the table lined with flour not to stick, I spread it with the rolling pin, and I stretched it again and stretched it again until it became a thin sheet, they admit that it is not as thin as it should be (it should be almost transparent), but I already felt that I had a muscle fever.

The chocolate is broken into pieces and melted in a bain-marie. Mix the mascarpone, add the melted, cooled chocolate and then the eggs, in turn. Incorporate the sugar and flour, then pour the dough into a baking dish lined with paper. Bake for 25 minutes (I left it for a few more minutes), then let it cool in the form.

RecipesDish typeCakeCelebration cakesBirthday cakeThis is a dense and moist chocolate cake, without any eggs. The apple sauce is what makes it irresistibly moist, though it doesn& 39;t taste of apples. This cake serves a crowd, and has just about 5g of fat per serving.16 people made thisIngredientsServes: 18 110g butter250g caster sugar120ml milk350g smooth apple sauce2 tablespoons dark rum250g plain flour20g unsweetened cocoa2 teaspoons bicarbonate of soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/8 teaspoon salt150g sultanas or raisins125g chopped pecans60ml dark rumMethodPrep:20min ›Cook:45min ›Ready in:1hr5minIn a bowl, cream the butter with the sugar.

From beer gardens to tap rooms, a beer lover& 39;s dream in Kansas CityThere& 39;s no shortage of good beer gardens, bars, tap rooms, and brewerys in Kansas City. KansasCity.com shares its favorite places for a beer:& 34;Grunauer, an Austrian restaurant in the Crossroads Arts District, has one of the best beer gardens in the country, according to Food & Wine magazine,& 34; says KansasCity.

Peel the potatoes, wash them, cut them into cubes and boil them with salt. Grease a baking tin with a little oil. Put the boiled potatoes, beat the eggs with the cheese and add over the potatoes. Put grated cheese on top and put in the oven until browned. Serve as such or as a garnish for fish, steak.