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Asian soup LopFras New recipes

Asian soup LopFras

A quick and quite tasty oriental-inspired soup. It's both sweet and spicy, an interesting taste. It goes very well on a cold evening, but also when you feel like & 34; pasta & 34; cold. half a chicken breast cut into fidelity a carrot mediocam 10 pieces of canned pineapple a packet of egg noodles (from prefabricated Rollton gel soups) condiments: chopped allspice, black pepper, hot paprika, Asian spices, curry or any spicy spices grams of soy sauce10 grams of balsamic vinegarPortions: 2Preparation time: less than 30 minutes RECIPE PREPARATION Asian soup LopFras: Boil the chicken breast with the carrot in water for about 15 minutes.

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White beef broth with baked vegetables New recipes

White beef broth with baked vegetables

The meat is washed and cleaned of any skins, then we put it in a bowl and on top we add the oil and all the spices and we rub the meat well with them. We take a bag for cooking in the oven and we put the meat, then we add water and wine, we tie the bag at the mouth, make a few holes to let the steam out, put the bag in a bowl and put in the hot oven for 1 hour.

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An Eye for Appetizers The best recipes

An Eye for Appetizers

Browse our photograph gallery of of top-rated party starters.Top-Rated StartersAdobo Chips with Warm Goat Cheese and Cilantro Salsa& 34;I loved this recipe. I made it for our supper club and it turned out great. Very simple and very good.& 34;--HeatherAdvertisementAdvertisementCreamy Feta-Spinach DipFantastic!

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"Thursday cake, after the rains"

Countertop: I separated the egg whites from the yolks. I mixed the egg whites with a pinch of salt until I got a hard foam. Separately I mixed the yolks with the sugar until it melted. In a double-bottomed saucepan I put the butter and chocolate to melt, after it melted it poured over the yolks, mixing well, until I obtained a frothy cream.

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Roasted Salmon with Rhubarb and Red Cabbage Recipe New recipes

Roasted Salmon with Rhubarb and Red Cabbage Recipe

Roasted Salmon with Rhubarb and Red Cabbage Recipe Ingredients4 teaspoons black or yellow mustard seeds1 1/4 cups fresh orange juice2 tablespoons finely grated orange peel4 teaspoons coriander seeds1 tablespoon caraway seeds1 tablespoon minced peeled fresh ginger3 cups 2-inch-long 1/4-inch-thick matchstick-size strips rhubarb (from about 12 ounces trimmed rhubarb)8 cups thinly sliced red cabbage (from about 1/2 medium head)1/2 cup Sherry wine vinegar6 6- to 7-ounce salmon fillets with skin3/4 cup plain Greek-style yogurtRecipe PreparationStir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes.

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I Met the Pope of Cheese Last Night and This Is What Happened New recipes

I Met the Pope of Cheese Last Night and This Is What Happened

Most people love cheese — kind of the same way most people love brewed coffee. But there is a massive distinction between those who appreciate its fine print, its wafty aromas and the myriad of textures, and those who gobble it as a satisfactory vice without putting much thought into the history. I wouldn& 39;t necessarily put myself in either one of these camps although my ears did prick up when I heard that world-renowned cheese monger Roland Barthélemy — who serves as president of the International Cheese Guild and is widely known as the “Pope of Cheese” — would be in town launching his new cheeses from France to the U.

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